[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f65-g5LTUgHIk8dGZIHhGe2pKpxnfW0g-O4HGxk3yxcs":3,"$f8jv6wLHD4y9ljGWvPQm_z-qroWgW0AmPKBoTDiYerm0":8},{"code":4,"msg":5,"message":6,"data":6,"success":7},401,"认证失败，无法访问系统资源",null,false,{"code":9,"msg":10,"message":6,"data":11,"success":50},200,"操作成功",{"id":12,"name":13,"describes":6,"symptoms":6,"checkup":6,"treatment":6,"seoTitle":14,"seoKeywords":15,"seoDescription":16,"coverVertical":6,"coverAcross":6,"introduceClassifications":17,"departments":48},7332,"鼠咬热"," 鼠咬热的症状、预防及治疗方法 | 全面了解鼠咬热"," 鼠咬热, 鼠咬热症状, 鼠咬热预防, 鼠咬热治疗, 鼠咬热传播, 鼠咬热病因"," 了解鼠咬热的详细信息，包括其症状、预防措施及治疗方法。本文将为您解析鼠咬热的传播途径及有效预防，帮助您保障健康。",[18,23,28,33,38,43],{"id":19,"classification":20,"description":21,"sort":22,"diseaseId":12},48246,"概述","\u003Cp>鼠咬热(rat-bitefever，sodoku)系鼠类疾病，人被鼠咬而传染。 　　鼠咬热是小螺菌(Spirillumminus)或念珠状链杆菌(Streptobacillusmoniliform)所致的急性感染性疾病，鼠咬人后其他病原体引起的局部病灶和(或)发热性感染，则不包括在本条范围内。\u003C/p>",0,{"id":24,"classification":25,"description":26,"sort":27,"diseaseId":12},48253,"病因","\u003Cp>　　(一)发病原因\u003C/p>\u003Cp>　　致病菌为小螺菌(spirillum minus)和念珠状链杆菌(streptobacilus moniliformis)。前者由啮齿类动物传染，如鼠、猫、松鼠、猪等等。实验用鼠也可引起感染。后者除由上述动物传染外，还可由污染的牛奶和食物传染。\u003C/p>\u003Cp>　　(二)发病机制\u003C/p>\u003Cp>　　致病菌为小螺菌(spirillum minus)和念珠状链杆菌(streptobacilus moniliformis)。前者由啮齿类动物传染。可由污染的牛奶和食物传染。链杆菌型潜伏期短，一般为10天。先出现发热、寒战，2～4天后出现泛发性麻疹样皮疹，可累及掌跖。小螺菌型潜伏期较长，约1～4周。突然发生高热、寒战。叮咬部位发炎，溃疡，可发生淋巴管炎。皮损初起为红斑，多见于腹部，像玫瑰疹，扩大，呈紫红色，形成发硬的斑块。\u003C/p>",1,{"id":29,"classification":30,"description":31,"sort":32,"diseaseId":12},48259,"症状","\u003Cp>　　常见症状：发炎 高热 关节疼痛 寒战 溃疡 玫瑰疹 脑膜炎 胸腔积液\u003C/p>",2,{"id":34,"classification":35,"description":36,"sort":37,"diseaseId":12},48263,"检查","\u003Cp>　　检查项目：尿常规 血常规 便常规 动物实验\u003C/p>",3,{"id":39,"classification":40,"description":41,"sort":42,"diseaseId":12},48266,"鉴别","\u003Cp>两种鼠咬热病例的鉴别诊断\u003C/p>\u003Cp>小螺菌病例链杆菌病例潜伏期较长(1～4周)链杆菌病例较短(7～10天之内)出现，全身症状时咬伤处可见红肿、溃疡咬伤处不再出现病态发热多间歇性多持续性游走性、多发性关节炎较少见多见(约50%)假阳性梅毒血清反应多见(50%)少见(15%)。\u003C/p>\u003Cp>\u003C/p>\u003Cp>\u003C/p>",4,{"id":44,"classification":45,"description":46,"sort":47,"diseaseId":12},48273,"饮食","\u003Cp>　　饮食宜清淡少油腻，既满足营养的需要，又能增进食欲。可供给白米粥、小米粥、小豆粥、配合甜酱菜、大头菜、榨菜或豆腐乳等小菜，以清淡、爽口为宜。注意饮食卫生，不吃发霉的粮食及其制品，不吃腌制的食物，不吃病死禽畜。忌辛辣：葱、姜、蒜、辣椒、花椒、韭菜、酒、烟等; 忌腥膻：海鱼、无鳞鱼、虾、蟹、海味、羊肉、狗肉、鹿肉等;\u003C/p>",5,[49],"传染科",true]