[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f65-g5LTUgHIk8dGZIHhGe2pKpxnfW0g-O4HGxk3yxcs":3,"$fWDQZVytoH0IcjGhkP45JBmAZaa1f0j0YC_RBWXz0prM":8},{"code":4,"msg":5,"message":6,"data":6,"success":7},401,"认证失败，无法访问系统资源",null,false,{"code":9,"msg":10,"message":6,"data":11,"success":55},200,"操作成功",{"id":12,"name":13,"describes":6,"symptoms":6,"checkup":6,"treatment":6,"seoTitle":14,"seoKeywords":15,"seoDescription":16,"coverVertical":6,"coverAcross":6,"introduceClassifications":17,"departments":53},6696,"舌病"," 舌病：症状、原因及治疗方法详解"," 舌病, 舌头疾病, 舌炎, 舌病原因, 舌病症状, 舌病治疗"," 深入了解舌病的症状、常见原因及有效治疗方法。本文提供舌头疾病的详细解释，帮助您识别舌病并找到最佳的解决方案。",[18,23,28,33,38,43,48],{"id":19,"classification":20,"description":21,"sort":22,"diseaseId":12},43403,"概述","\u003Cp>　　舌病包括：地图舌、裂纹舌、毛舌、正中菱舌。地图舌舌背出现丝状乳头剥脱区，周边有黄白色高起的边缘，极具游走性，一般无自觉症状，诊断不难。\u003C/p>",0,{"id":24,"classification":25,"description":26,"sort":27,"diseaseId":12},43408,"症状","\u003Cp>　　常见症状：不明原因发热、免疫力降低\u003C/p>",1,{"id":29,"classification":30,"description":31,"sort":32,"diseaseId":12},43414,"检查","\u003Cp>　　检查项目：微量元素测定、血常规\u003C/p>",2,{"id":34,"classification":35,"description":36,"sort":37,"diseaseId":12},43425,"鉴别","\u003Cp>　　\u003C/p>\u003Cp>　　地图舌的粘膜呈红白相杂是其特点，扁平苔藓的周围粘膜多存在白色线条。地图舌的光滑萎缩区与扁平苔藓的舌面萎缩也有类似之点，所以鉴别不易时，需借病理检查确诊。沟纹舌极少数人可能因舌背沟裂较深，容易藏有食物残屑和细菌滞留，引起炎症，常有轻度刺激痛，此时舌体增大，两侧舌边缘可出现齿印。\u003C/p>",3,{"id":39,"classification":40,"description":41,"sort":42,"diseaseId":12},43432,"并发症","\u003Cp>　　\u003C/p>\u003Cp>\u003C/p>",4,{"id":44,"classification":45,"description":46,"sort":47,"diseaseId":12},43439,"预防","\u003Cp>　\u003C/p>\u003Cp>　　找出病因，除去致病因素，如戒烟、酒，少吃带色素的食物，更换可疑的药物，保持好口腔卫生。可用牙刷刷洗毛舌区，去除霉菌及角化伸长的乳头，但要防止剪去过多而出血。注意口腔卫生。预防继发感染。要少食多餐，吃半流质食物。每次进食后，用盐开水、生理盐水或药物漱口液漱口，防止食物残渣加重继发感染。\u003C/p>",5,{"id":49,"classification":50,"description":51,"sort":52,"diseaseId":12},43444,"饮食","\u003Cp>　　一.注意避口腔卫生，避免受凉、劳累，适量运动，提高机体免疫力，以免继发感染。\u003C/p>\u003Cp>　　二.避免辛辣刺激食物、避免油炸煎烤类食物，避免抽烟喝酒。\u003C/p>\u003Cp>　　三.多吃蔬菜水果等富含维生素和纤维素的食物，特别是富含B族维生素的食物，如：\u003C/p>\u003Cp>　　1)维生素B1的主要食物来源为：豆类、糙米、牛奶、家禽。\u003C/p>\u003Cp>　　2)维生素B2(核黄素)的主要食物来源为瘦肉、肝、蛋黄、糙米及绿叶蔬菜。小米含很多的维生素B2。\u003C/p>\u003Cp>　　3) 维生素B3的主要来源於动物性食物，肝脏，酵母，蛋黄，豆类中量丰，蔬菜水果中则量偏少。\u003C/p>\u003Cp>　　4)维生素B5的主要来源 酵母、动物的肝脏，肾脏，麦芽和糙米。\u003C/p>\u003Cp>　　5)维生素B6的主要来源瘦肉、果仁、糙米、绿叶蔬菜、香蕉。\u003C/p>\u003Cp>　　6)维生素B12的主要来源为肝、鱼、牛奶及肾等。\u003C/p>",6,[54],"口腔科",true]