[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f65-g5LTUgHIk8dGZIHhGe2pKpxnfW0g-O4HGxk3yxcs":3,"$fhXlske96lwmw8eZHY4DOyEAKNqUp2oZGuZbfdREGnxo":8},{"code":4,"msg":5,"message":6,"data":6,"success":7},401,"认证失败，无法访问系统资源",null,false,{"code":9,"msg":10,"message":6,"data":11,"success":50},200,"操作成功",{"id":12,"name":13,"describes":6,"symptoms":6,"checkup":6,"treatment":6,"seoTitle":14,"seoKeywords":15,"seoDescription":16,"coverVertical":6,"coverAcross":6,"introduceClassifications":17,"departments":48},6651,"干槽症"," 干槽症：症状、原因及治疗方法详解"," 干槽症, 干槽症症状, 干槽症原因, 干槽症治疗, 干槽症预防, 干槽症护理"," 干槽症是一种常见的口腔问题，了解其症状、原因及治疗方法对于防止这类疾病至关重要。本文详尽介绍干槽症的相关知识，包括如何预防和有效护理。",[18,23,28,33,38,43],{"id":19,"classification":20,"description":21,"sort":22,"diseaseId":12},43159,"概述","\u003Cp>　　干槽症主要发生于下颌阻生智齿拔除后，是由口腔细菌引起的骨创感染。目前多认为创伤和感染及拔牙窝大是其主要病因。因此，为了预防干槽症的发生，在拔牙过程中应尽量减少创伤，拔牙后应尽量缩小拔牙创口，应压迫颊、舌侧骨板，使之复位以缩小创口，并应拉拢缝合牙龈，缝合不可过紧过密，以防术后肿胀;拔牙前后可使用抗生素，以预防感染。\u003C/p>",0,{"id":24,"classification":25,"description":26,"sort":27,"diseaseId":12},43163,"症状","\u003Cp>　　常见症状：拔牙23天后有剧烈疼痛、拔牙患处强烈腐臭味\u003C/p>",1,{"id":29,"classification":30,"description":31,"sort":32,"diseaseId":12},43167,"检查","\u003Cp>　　检查项目：X光片\u003C/p>",2,{"id":34,"classification":35,"description":36,"sort":37,"diseaseId":12},43171,"鉴别","\u003Cp>　　常由热或冷加重的拖延不去的牙痛和偶尔冷能减轻的牙痛,常指示牙髓呈不可复性的损伤.这种情况常导致根尖周围组织的炎症,根尖周感染常伴有相连的软组织肿胀,多发生于未治疗的牙髓炎.可用扪诊或用压舌板作叩诊进行诊断.如一侧上颌后牙皆对叩诊敏感,应疑有上颌窦炎.\u003C/p>\u003Cp>　　正在萌出或阻生的磨牙,特别是第三磨牙,能引起疼痛和邻近软组织炎症(冠周炎),\u003C/p>\u003Cp>　　引起急性口周肿胀较少见的原因包括牙周脓肿,感染的囊肿,关节炎,变态反应,涎腺阻塞或感染,扁桃体周围感染.\u003C/p>",3,{"id":39,"classification":40,"description":41,"sort":42,"diseaseId":12},43174,"并发症","\u003Cp>本病容易造成局部感染，形成牙周炎，早期自觉症状不明显，患者常只有激发生性牙龈出血或口臭的表现，与龈炎症状相似。检查时可见龈缘、龈乳头和附着龈的肿胀、质松软，呈深红色或暗红色，探诊易出血。随着炎症的进一步扩散，出现下列症状，如牙周袋形成，由于炎症的扩展，牙周膜被破坏，牙槽骨逐渐吸收，牙龈与牙根分离，使龈沟加深而形成牙周袋。可用探针测牙周袋深度。X线检查时可发现牙槽骨有不同程度的吸收。\u003C/p>",4,{"id":44,"classification":45,"description":46,"sort":47,"diseaseId":12},43180,"饮食","\u003Cp>　　食疗：①山药50克，煮酥，加粳米50克，煮粥，温和饮服;红枣20枚，龙眼肉20个，煮汤，温服;黄芪20克，煎浓汁，童子鸡500克，放汽锅蒸熟，加入黄芪汁，再蒸至酥，喝汤食鸡。以上用于气血两亏型和脾胃虚弱型。\u003C/p>\u003Cp>　　②西红柿250克(去皮)，凉拌，加白糖; 鲜藿香、鲜佩兰各5克，加水煮至1 000毫升， 加冬瓜块500克，煮熟食;香葱葱白20克(切细末)，豆腐300克，加盐拌。以上用于风火实热型。\u003C/p>\u003Cp>　　适宜食物：无渣冷流质饮食(凉牛奶、冰淇淋、果汁)，饮食宜清淡，蛋羹、软馒头、米粥、煮烂的面条、蔬菜泥或汤等，菜肉粥、炖豆腐、果酱面包、豆腐脑、西红柿鸡蛋。\u003C/p>\u003Cp>　　不适宜食物：忌吃太烫或太硬的食物，也不要饮烈性酒，不要吸烟，不要吃辛辣食物，不宜食荤腥食品，不要吃粗糙食物，如韭菜、芹菜、硬米饭等，\u003C/p>",5,[49],"口腔科",true]