[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f65-g5LTUgHIk8dGZIHhGe2pKpxnfW0g-O4HGxk3yxcs":3,"$fNF11-_hYeQyIrVrMFR7KUbIGx2R5cDZ21-QW2H5ScHM":8},{"code":4,"msg":5,"message":6,"data":6,"success":7},401,"认证失败，无法访问系统资源",null,false,{"code":9,"msg":10,"message":6,"data":11,"success":45},200,"操作成功",{"id":12,"name":13,"describes":6,"symptoms":6,"checkup":6,"treatment":6,"seoTitle":14,"seoKeywords":15,"seoDescription":16,"coverVertical":6,"coverAcross":6,"introduceClassifications":17,"departments":43},5231,"妊娠合并病毒性肝炎"," 妊娠合并病毒性肝炎的症状、诊断与治疗\n"," 妊娠合并病毒性肝炎, 妊娠期病毒性肝炎, 妊娠肝炎症状, 妊娠期肝炎诊断, 妊娠期肝炎治疗\n"," 了解妊娠合并病毒性肝炎的常见症状、如何进行诊断以及有效的治疗方案，确保母婴健康。全面解析妊娠期病毒性肝炎的风险因素与管理策略。",[18,23,28,33,38],{"id":19,"classification":20,"description":21,"sort":22,"diseaseId":12},158104,"概述","\u003Cp>　　妊娠合并病毒性肝炎是产科常见的传染病，对母婴的影响均较大，日益受到重视，特别是近年来国内外有关病毒性肝炎的研究进展深入，从而使该病对母婴的影响，如母婴垂直传播、母婴死亡以及母乳喂养等方面更受到关注。妊娠合并病毒性肝炎的发病率约为0.025％～0.08％，而妊娠晚期的发病率较高。\u003C/p>",0,{"id":24,"classification":25,"description":26,"sort":27,"diseaseId":12},158105,"症状","\u003Cp>　　常见症状：恶心、呕吐及乏力、黄疸、厌油腻、右上腹隐痛、腹胀\u003C/p>",1,{"id":29,"classification":30,"description":31,"sort":32,"diseaseId":12},158106,"检查","\u003Cp>　　检查项目：血象、肝功能检测、乙肝五项检查\u003C/p>",2,{"id":34,"classification":35,"description":36,"sort":37,"diseaseId":12},158107,"并发症","\u003Cp>　　(1)妊娠早期合并病毒性肝炎可使妊娠反应加重，流产、胎儿畸形发生率约高2倍。 　　(2)妊娠晚期合并病毒性肝炎可使妊娠高血压疾病的发病率增加：可能与肝脏对醛固酮灭活能力下降有关。可使产后出血发生率增高：因凝血因子合成功能减退有关。若为重症肝炎，常并发DIC，出现全身出血倾向，直接威胁母婴安全。 　　(3)肝脏病毒的母婴垂直传播。\u003C/p>",3,{"id":39,"classification":40,"description":41,"sort":42,"diseaseId":12},158108,"饮食","\u003Cp>　　肝炎急性期应卧床休息，饮食宜清淡，必要时静脉输液，以保证液体和热量的摄入。宜吃加工或烹饪精细的食物，以利咀嚼及消化。全蛋每周可吃1—2个。奶类及其制品、五谷根茎类、肉鱼豆蛋类、蔬菜类、水果类及油脂类等六大类食物，宜多样摄取，才能充分的获得各种营养素;　宜吃富含蛋白质及铁质的食品，如瘦肉、鱼虾、动物血、动物肝肾、蛋黄、豆制品以及大枣、绿叶菜、芝麻酱等。\u003C/p>",4,[44],"中西医结合科",true]