[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f65-g5LTUgHIk8dGZIHhGe2pKpxnfW0g-O4HGxk3yxcs":3,"$ff3N4wEG5FpDHdxPLuzrkQn2ybtxuO0SnmxXDXB0RzEM":8},{"code":4,"msg":5,"message":6,"data":6,"success":7},401,"认证失败，无法访问系统资源",null,false,{"code":9,"msg":10,"message":6,"data":11,"success":41},200,"操作成功",{"id":12,"name":13,"describes":6,"symptoms":6,"checkup":6,"treatment":6,"seoTitle":14,"seoKeywords":15,"seoDescription":16,"coverVertical":6,"coverAcross":6,"introduceClassifications":17,"departments":38},4790,"登革出血热"," 登革出血热：症状、预防与治疗指南"," 登革出血热, 症状, 预防, 治疗, 登革热, 出血热, 登革病毒, 疫苗, 防蚊措施, 医疗建议"," 详细了解登革出血热的症状、预防措施及治疗方法。本指南提供有关登革病毒的最新信息，以及如何有效保护自己和家人免受登革热感染。",[18,23,28,33],{"id":19,"classification":20,"description":21,"sort":22,"diseaseId":12},157719,"概述","\u003Cp>　　登革出血热是登革热的一种严重临床类型。起病类似典型登革热，发热2～5天后病情突然加重，发生多器官较大量的出血和休克，出现血液浓缩、血小板减少、白细胞增多、肝大。多见于青少年患者，病死率较高。1950年在泰国首先发现登革出血热，以后在东南亚、太平洋岛屿及加勒比海地区相继发生本病流行。\u003C/p>",0,{"id":24,"classification":25,"description":26,"sort":27,"diseaseId":12},157720,"症状","\u003Cp>　　常见症状：发热、头痛、恶心、厌食、皮疹、出血、休克\u003C/p>",1,{"id":29,"classification":30,"description":31,"sort":32,"diseaseId":12},157721,"检查","\u003Cp>　　检查项目：血常规、尿常规、病毒分离、凝血功能检查\u003C/p>",2,{"id":34,"classification":35,"description":36,"sort":37,"diseaseId":12},157722,"饮食","\u003Cp>　　一、登革出血热食疗方(下面资料仅供参考，详细需要咨询医生)\u003C/p>\u003Cp>　　尚无有效食疗方。\u003C/p>\u003Cp>　　二、登革出血热吃哪些对身体好?\u003C/p>\u003Cp>　　1、要给予流质或半流质饮食，如米汤，菜汤，藕粉，蛋花汤，面片等。\u003C/p>\u003Cp>　　2、宜吃富含蛋白质的食品，如瘦肉、鱼虾、动物血、动物肝肾、蛋黄、豆制品以及大枣、绿叶菜、芝麻酱等。\u003C/p>\u003Cp>　　3、注意休息，多饮水及清淡易消化饮食。\u003C/p>\u003Cp>　　4、给予高维生素、易消化吸收的食物，如新鲜蔬菜、牛奶、肉汤、鸡汤等。\u003C/p>\u003Cp>　　三、登革出血热最好不要吃哪些食物?\u003C/p>\u003Cp>　　1、.戒菸、避免酒类、咖啡因(咖啡、浓茶、可乐、可可亚)、辣椒、胡椒等刺激性食物摄取，食物亦不宜过甜过咸及过冷过热。\u003C/p>\u003Cp>　　2、产气的食物如牛奶、豆浆以及含粗纤维多的食物，如芹菜、黄豆芽、洋葱等均不宜食用。\u003C/p>",3,[39,40],"传染科","急诊科",true]