[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f65-g5LTUgHIk8dGZIHhGe2pKpxnfW0g-O4HGxk3yxcs":3,"$f5LQEJGao_MqQLrckfaplLcdfmu15B6WgOHXVUEb76hU":8},{"code":4,"msg":5,"message":6,"data":6,"success":7},401,"认证失败，无法访问系统资源",null,false,{"code":9,"msg":10,"message":6,"data":11,"success":40},200,"操作成功",{"id":12,"name":13,"describes":6,"symptoms":6,"checkup":6,"treatment":6,"seoTitle":14,"seoKeywords":15,"seoDescription":16,"coverVertical":6,"coverAcross":6,"introduceClassifications":17,"departments":38},2780,"小儿紫斑湿疹综合征"," 小儿紫斑湿疹综合征症状与治疗 | 全面解析与预防措施\n"," 小儿紫斑湿疹综合征, 紫斑湿疹症状, 紫斑湿疹治疗, 儿童湿疹, 紫斑湿疹预防, 小儿皮肤病, 儿童健康\n"," 了解小儿紫斑湿疹综合征的症状、治疗方法和预防措施。本文全面解析这种常见的儿童皮肤病，帮助家长更好地保护孩子的健康。",[18,23,28,33],{"id":19,"classification":20,"description":21,"sort":22,"diseaseId":12},136877,"症状","\u003Cp>　　常见症状：出血倾向、鼻出血、反复感染、贫血、缺铁性贫血、紫癜、瘀斑、胃肠道出血、嗜酸性粒细胞增多、血小板减少、血小板寿命缩短\u003C/p>",0,{"id":24,"classification":25,"description":26,"sort":27,"diseaseId":12},136878,"检查","\u003Cp>　　检查项目：胸部平片、B型超声波检查\u003C/p>",1,{"id":29,"classification":30,"description":31,"sort":32,"diseaseId":12},136879,"鉴别","\u003Cp>　　与凝血功能障碍引起的出血性疾病相鉴别，临床特点和实验室检查结果可助鉴别。\u003C/p>\u003Cp>1.遗传性凝血功能障碍一般是单一凝血因子缺乏，多在婴幼儿期即有出血症状，常有家族史。\u003C/p>",2,{"id":34,"classification":35,"description":36,"sort":37,"diseaseId":12},136880,"饮食","\u003Cp>1、不能吃富含蛋白质而不易消化的食品：如蛤蚌类、鱿鱼、乌贼等；种子类食品，如各种豆类、花生、芝麻等。　　\u003C/p>\u003Cp>2、不能吃富含细菌的食品：如死鱼、死虾、死螃蟹以及不新鲜的肉类，某些富含真菌的食品，如蘑菇、酒糟、米醋等。　　\u003C/p>\u003Cp>3、不能吃富含蛋白质的食物：如牛奶、鸡蛋等；海产类食物，如葱、蒜、洋葱、羊肉等，其中具有特殊刺激性的食品，如辣椒、酒、芥末、胡椒、姜等。　　\u003C/p>\u003Cp>4、不能吃生食：如生葱、生蒜、生西红柿，生食的某些壳类果实，如杏仁、栗子、核桃以及某些水果，如桃、葡萄、荔枝、香蕉、菠萝、桂圆、芒果、草莓等。　　\u003C/p>\u003Cp>5、组胺成分含量高的食物：在香蕉、菠萝、茄子、葡萄酒、酵母中含有很高的组胺成分，鸡肝脏、牛肉、香肠内亦含有相当高的组胺，而导致湿疹的发生，湿疹患者也不能吃。\u003C/p>",3,[39],"皮肤科",true]